Camp Bacon was to be a one-day Davos of cured and/or smoked pork. Many luminaries of the bacon world, plus new, rising stars, would be here: Allan Benton, the humble Tennessean whose pork bellies have made chefs swoon from New York to Napa; Herb Eckhouse, whose La Quercia pancetta and prosciutto from Iowa stand up to the best from Italy; and Nick Spencer, a Brit based in Chicago who began making back bacon this spring. Bacon poetry readings and a performance by 73-year-old R&B artist Andre Williams, who wrote a song called "Bacon Fat" in 1956, would help define the meat's cultural impact.
Camp Bacon's goal was to encourage a less fetishized approach to loving bacon. As the day came to an end, campers were more knowledgeable. But they weren't any less obsessed.