Copenhagen Bakery and Cafe
119 Armagh Street
South Island, New Zealand
tel & fax: +64.3.379.3935
The Copenhagen Bakery has pretty much gone native here in New Zealand, in that you won't find the signature Danish open-faced smørrebrød here, and you will find New Zealand meat pies. On the other hand, they are very tasty pies, and have won local awards.
I had a steak and kidney pie (NZ$2.70, $1.81) and an apricot pie (NZ$2.50, $1.68) both single-serving, and both delicious, and quite enough for breakfast. "Gourmet" single-serving pies, with fillings including camembert or chicken satay, are NZ$3.80 ($2.56). Coffee and a wide variety of pastries and cakes are also available.